Name

Description Ankimo is a refined Japanese dish prepared with monkfish liver which is cleaned and soaked in milk, then rinsed and brined in a marinade infused with sake and mirin. It is traditionally rolled in a cylinder, steamed, then served sliced, accompanied by grated daikon, sliced scallions, and ponzu sauce.

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Restaurant Suggestion

#1	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House
#2	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House
#3	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House