Name

Description Buri daikon is a traditional Japanese dish consisting of buri (yellowtail fish) and daikon radish. Other ingredients that are typically used in the dish include ginger, water, sake, sugar, and soy sauce. The fish is simmered in water, sugar, soy sauce, and sake, producing gelatinous dashi.

Image

Restaurant Suggestion

#1	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House
#2	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House
#3	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House