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Description Shogayaki is one of the most common pork dishes in Japan. It consists of lean cuts of pork that are thinly sliced and braised in a flavorful mixture of soy sauce, mirin, and grated ginger. In Japan, shogayaki is a popular lunch or dinner choice and even though it is commonly prepared in many Japanese households, it is also a staple restaurant item.

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Restaurant Suggestion

#1	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House
#2	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House
#3	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House