GYUTAN
| NAME | GYUTAN |
| DESCRIPTION | Gyutan is a Japanese dish originating from Sendai. It consists of pieces of thinly sliced beef tongue that's cooked on a charcoal grill. It's typically seasoned with salt or soy sauce-based tare sauce before grilling. The dish is usually accompanied by pickled vegetables, a combination of steamed rice and barley known as mugi gohan, or oxtail soup. |
| IMAGE | https://cdn.tasteatlas.com//images/dishes/ab35fef5f00342ed9de46a851658a964.jpg?w=905&h=510 |
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