KAISENDON
| NAME | KAISENDON |
| DESCRIPTION | One of the most popular fresh seafood one-bowl donburi dishes, kaisendon consists of thinly sliced, assorted raw seafood called sashimi laid over freshly steamed rice. The seafood selection depends on both location and season, and most often includes maguro (tuna), tai (sea bream), ama ebi (deep-water shrimps), hotate (scallops), uni (sea urchin), kani (crab), and sometimes even marinated ikura (salmon roe). |
| IMAGE | https://cdn.tasteatlas.com/Images/Dishes/a67f8c7b21d341cba2e7537b6de0e7e8.jpg?mw=1300 |
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