KATSU KARE
| NAME | KATSU KARE |
| DESCRIPTION | Katsu karē is a Japanese curry variation made with a combination of tonkatsu (breaded and fried pork or chicken cutlet) and curry sauce. The dish is sometimes served with just the curry sauce, and sometimes with the full curry – including meat and vegetables. |
| IMAGE | https://cdn.tasteatlas.com/Images/Dishes/b7d669c3d75148cf826de81c9d7e9ac9.jpg?mw=1300 |
| SUGGESTION |
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