MIZU MANJU
| NAME | MIZU MANJU |
| DESCRIPTION | Mizu manjū is a unique Japanese confectionery made with the starchy kuzuko powder. The mixture of sugar, water, and kuzuko creates an almost transparent treat with a jelly-like consistency. Traditionally, sweetened red bean paste is used as a filling, but today mizu manjū appears in numerous variations. |
| IMAGE | https://cdn.tasteatlas.com//Images/Dishes/157a310018a3493c9d16e875cf58b173.jpg?w=905&h=510 |
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