RAMEN
| NAME | RAMEN |
| DESCRIPTION | Ramen is a noodle soup that first appeared in Japan in 1910, when Chinese cooks combined the noodles with a salty broth. The name 'ramen' was derived from the pronunciation of the Chinese word 'lamian' (pulled noodles). Ramen is typically classified by broth flavor, with three especially common categories: shoyu (soy sauce), shio (salt), and miso. |
| IMAGE | https://cdn.tasteatlas.com/Images/Dishes/5f6a4feb8f0b49198e11fd62fd6e0801.jpg?mw=1300 |
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