SHABU SHABU

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NAME SHABU SHABU
DESCRIPTION Shabu-shabu is a popular Japanese dish consisting of thinly sliced meat and vegetables cooked in water. The dish is an evolved version of the traditional Mongolian nabemono (one-pot) cooking. Roughly translated to swish-swish, its name is referring to the sound that is made when the sliced pieces of meat go through the water.
IMAGE https://cdn.tasteatlas.com/Images/Dishes/61779255e7b145dfab54ed8c517102c4.jpg?mw=1300
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