CHAMPON
| NAME | CHAMPON |
| DESCRIPTION | Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination. Its name, champon, comes from the Fujian word shapon, meaning to eat a meal. |
| IMAGE | https://cdn.tasteatlas.com/Images/Dishes/4cb29e5cf7bb4f23a71b15c6204a1d5f.jpg?mw=1300 |
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