DANGO
| NAME | DANGO |
| DESCRIPTION | Dango is a traditional Japanese sweet treat, presented as rice flour and sugar dumplings skewered on a bamboo stick. Some region-specific versions use other types of flour (such as potato or millet flour) or different ingredients such as green tea or azuki bean paste. |
| IMAGE | https://cdn.tasteatlas.com//Images/Dishes/993e6e1c97b443ccb07bb62bbfdfa2d8.jpg?w=905&h=510 |
| SUGGESTION |