EBI FURAI
| NAME | EBI FURAI |
| DESCRIPTION | These large prawns are typically dipped in egg wash, coated in panko breadcrumbs, then deep-fried. Ebi furai falls into the kawari-age category of breaded, deep-fried foods, and it is one of Nagoya's signature dishes. |
| IMAGE | https://cdn.tasteatlas.com/images/dishrestaurants/664a6aa534934474be17b413bcfc71c7.jpg?mw=1300 |
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