GOYA CHANPURU
| NAME | GOYA CHANPURU |
| DESCRIPTION | Among the broad group of Japanese chanpuru dishes, goya chanpuru is the most traditional version prepared with stir-fried bitter melon, eggs, pork, and tofu. It is often blended with various seasonings and vegetables. This colorful and nutritious summer stir-fry is the signature dish of Okinawa island. |
| IMAGE | https://cdn.tasteatlas.com/Images/Dishes/246a2585b5b9432ca9aba659fd8ee5e1.jpg?mw=1300 |
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