HOTO
| NAME | HOTO |
| DESCRIPTION | Usually regarded as a variety of the popular udon, hōtō is a comforting Japanese dish which consists of flat noodles cooked in a flavorful miso broth alongside various seasonal vegetables such as squash, potatoes, taro roots, or carrots. |
| IMAGE | https://cdn.tasteatlas.com/Images/Dishes/29d1dbcba0d4412ab8b8c46c9b28efe1.jpg?mw=1300 |
| SUGGESTION |