KOROKKE
| NAME | KOROKKE |
| DESCRIPTION | Korokke is a variety of Japanese deep-fried dishes that are a version of the French dish called croquette. It consists of a combination of mashed potatoes and chopped meat, seafood, or vegetables. The combination of those ingredients is shaped in a patty and rolled in flour, eggs, and breadcrumbs, then deep-fried. |
| IMAGE | https://cdn.tasteatlas.com/Images/Dishes/10804f09634648368780bd8698ca13f5.jpg?mw=1300 |
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