WARABIMOCHI
| NAME | WARABIMOCHI |
| DESCRIPTION | Warabimochi is a sweet Japanese concoction reminiscent of jelly. It is made from bracken starch, and is traditionally dusted with sweet toasted soybean flour known as kinako. Warabimochi is one of the most popular sweets in the Kansai area, typically consumed in the summertime, since it is praised for its cool, chewy, and soft texture. |
| IMAGE | https://cdn.tasteatlas.com/Images/Dishes/56f19a784d6f41c39ceab20d751b7ea1.jpg?mw=1300 |
| SUGGESTION |