YAKISOBA
| NAME | YAKISOBA |
| DESCRIPTION | Yakisoba is the Japanese variety of fried noodles. Originating from the Chinese chow main, these noodles are usually mixed with a variety of meat and vegetables. Japanese favorites are usually pork, cabbage, onions, and carrots. The most common noodle varieties used in the dish are ramen noodles or soba noodles. |
| IMAGE | https://cdn.tasteatlas.com/images/dishrestaurants/4207db3c1db447389d5f06b5bf655325.jpg?mw=1300 |
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