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Name

Description A specialty of the Japanese Kantō region known as monjayaki is pan-fried batter, a type of pancake consisting of wheat flour (komugiko) and fish broth (dashi). The pancake is mixed with cabbage, seasonings, and other ingredients, cooked until it is crispy on the bottom and partially cooked on the surface.

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Restaurant Suggestion

#1	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House
#2	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House
#3	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House