Hana Yori Dango
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Name
Description
One of the basic cooking techniques in Japanese cuisine known as nimono refers to simmered foods which are traditionally a part of every meal except breakfast. Nimono is also the principal way of preparing and serving vegetables as well as one of the most popular ways of preparing fish.
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Restaurant Suggestion
#1
-- select --
Kamonegi
Ten Sushi
Momiji Capitol Hill
Rondo Japanese Kitchen
Ramen Danbo
Menya Musashi Tsukemen & Ramen
Tamari Bar
Ishoni Yakiniku
Tsukushinbo
Maneki
Gokan Sushi & Katsu
Migoto
Shiki
Hurry Curry of Tokyo
Kizuki Ramen & Izakaya
Itsumono
ISSIAN
Umi Sake House
#2
-- select --
Kamonegi
Ten Sushi
Momiji Capitol Hill
Rondo Japanese Kitchen
Ramen Danbo
Menya Musashi Tsukemen & Ramen
Tamari Bar
Ishoni Yakiniku
Tsukushinbo
Maneki
Gokan Sushi & Katsu
Migoto
Shiki
Hurry Curry of Tokyo
Kizuki Ramen & Izakaya
Itsumono
ISSIAN
Umi Sake House
#3
-- select --
Kamonegi
Ten Sushi
Momiji Capitol Hill
Rondo Japanese Kitchen
Ramen Danbo
Menya Musashi Tsukemen & Ramen
Tamari Bar
Ishoni Yakiniku
Tsukushinbo
Maneki
Gokan Sushi & Katsu
Migoto
Shiki
Hurry Curry of Tokyo
Kizuki Ramen & Izakaya
Itsumono
ISSIAN
Umi Sake House