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Description These thick and chewy Japanese noodles are made with wheat flour, and along with soba, they are one of the most popular and most common Japanese noodle varieties. The traditional and most common form of udon is characterized by its round shape, firm texture, and substantial size.

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Restaurant Suggestion

#1	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House
#2	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House
#3	-- select -- Kamonegi Ten Sushi Momiji Capitol Hill Rondo Japanese Kitchen Ramen Danbo Menya Musashi Tsukemen & Ramen Tamari Bar Ishoni Yakiniku Tsukushinbo Maneki Gokan Sushi & Katsu Migoto Shiki Hurry Curry of Tokyo Kizuki Ramen & Izakaya Itsumono ISSIAN Umi Sake House