MONJA YAKI
| NAME | MONJA YAKI |
| DESCRIPTION | A specialty of the Japanese Kantō region known as monjayaki is pan-fried batter, a type of pancake consisting of wheat flour (komugiko) and fish broth (dashi). The pancake is mixed with cabbage, seasonings, and other ingredients, cooked until it is crispy on the bottom and partially cooked on the surface. |
| IMAGE | https://cdn.tasteatlas.com/images/dishes/a614f321aaf844d6a1635f14c6eb5607.jpg?mw=1300 |
| SUGGESTION |