SHOGAYAKI
| NAME | SHOGAYAKI |
| DESCRIPTION | Shogayaki is one of the most common pork dishes in Japan. It consists of lean cuts of pork that are thinly sliced and braised in a flavorful mixture of soy sauce, mirin, and grated ginger. In Japan, shogayaki is a popular lunch or dinner choice and even though it is commonly prepared in many Japanese households, it is also a staple restaurant item. |
| IMAGE | https://cdn.tasteatlas.com/Images/Dishes/751b7ee08a134b0bbed0849fc17dc622.jpg?mw=1300 |
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