UDON
| NAME | UDON |
| DESCRIPTION | These thick and chewy Japanese noodles are made with wheat flour, and along with soba, they are one of the most popular and most common Japanese noodle varieties. The traditional and most common form of udon is characterized by its round shape, firm texture, and substantial size. |
| IMAGE | https://cdn.tasteatlas.com/Images/Ingredients/e8fc15e10edf4f979809e3eb0bbd980e.jpg?mw=1300 |
| SUGGESTION |