ANKIMO
| NAME | ANKIMO |
| DESCRIPTION | Ankimo is a refined Japanese dish prepared with monkfish liver which is cleaned and soaked in milk, then rinsed and brined in a marinade infused with sake and mirin. It is traditionally rolled in a cylinder, steamed, then served sliced, accompanied by grated daikon, sliced scallions, and ponzu sauce. |
| IMAGE | https://cdn.tasteatlas.com/Images/Dishes/8b5602b81aa4420199f28b7b87b9aa02.jpg?mw=1300 |
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