SABA MISONI
| NAME | SABA MISONI |
| DESCRIPTION | Saba misoni is a traditional fish dish originating from Japan. The dish is usually made with a combination of mackerel fillets, sake, soy sauce, mirin, miso, and sugar. The fillets are cooked in a pan with sugar, soy sauce, water, sake, and mirin. |
| IMAGE | https://cdn.tasteatlas.com/images/dishes/676216075308437585df5c5fdcc4fda8.jpg?mw=1300 |
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